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" I bought a supermarket loaf yesterday. I don't know what they put in it. I read the label, you know, it was like the Gettisburg address.

All I put on mine is flour, water, salt, yeast and a drop of olive oil ."

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2014

I do loads of baking, I use to make all my own bread when my children were at home, I don't anymore.  When my daughter came home from a year living in America her first meal of choice was an egg and cress sandwich on mums homemade bread.

I work for Total Bakery who make baking equipemnt and sell it all over the world.

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2014

I've always enjoyed cooking and have tried baking bread.  About 4 or 5 years agos I got a book on 'leven' breads and using wild yeasts.  Since then I've been making my own bread and the taste of it is just phenomenal.  Supermarket bread just doesn't come close to it, I also think it's a healthier bread.

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2014

Apparently our flat in Wolstanton combined with two neighbours buildings used to  be a bakery. It's Chetwynd St. There's a big house on the corner, a hairdressers and the flat behind, opposite St Margarets' Church. It was the hairdresser who told  me. Apparently her shop was the oven, there's a big chimney on top.

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2014

On a Sunday we had the table laid out, pease pudding, Stottie cakes, ham, fruit salad, which you ate with bread in those days. Pease pudding made from split peas, boiled, and then sliced when it's cold. My family came down from the N East with the mining, Stottie cakes, me Dad loved them, and liked them with best butter on.

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2014

Oh yes, Yorkshire bread is the best. I married a Yorkshire man and went to live up there, his mother taught me to make bread. She said, "Now you can make bread you are as good as Yorkshire girl", now that was a compliment!

Marie (Newcastle)

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2014

They gave me a bread maker, I did it, it came out all wrong, something about the yeast, and the water. It came out like a brick. That's the bread that I threw in the garden and it nearly killed a bird. My Mum made bread, and she used to say you need two loaves for you kids! Oh bread with tomatoes, bacon, lovely dipped in the fat.

June (Thistleberry)

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2014

My husband works for one of the bakeries at Trent Vale, Mr Kipling. They have bread brought into the factory to help out with ingredients, he's an electrician. Well it's actually the main companies called Premier Foods and the different areas have different names, so this one in Trent Vale is called Manor Bakeries.

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2014

I bought him a breadmaker he didn't use it for awhile, now he doesn't like any other bread now. He used to make bread, we've still got the big bowls he used. It must be ten years ago and then I think he gave up because I wouldn't eat his bread, it was too dense, you now what I mean. He's varied it from time to time, he gets an ingredient he likes and keeps at that.

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2014

Well I was born in Newcastle upon Tyne then I went down to Yorkshire and now I'm down here. I've only been down here a couple of years, so when I retired I came down here, my son married a Stoke girl. So I moved down here, I just thought that (BeRo Recipe Book) that brings back a few memories, you know what I mean.

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2014
Be-Ro Recipe Book

They don't make their own anymore (pointing towards Town Bakery in the High St) its Bengrys' or somebodys.

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2014

Bread now is full of water, I have a slice of toast from supermarket bread.  When you've toasted it it's gone down so little.

 

Sarah Aldridge  19/08/14

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2014