We use to go to the little corner shop to get bread and none of it was wrapped, there was a crust on top and I'd eat it on the way home, I was hungry!  It was beautiful I loved the crust.

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Bread was very dark during the war. It looked dirty to me, but that was the bread we had then!

Was it good for us?.....well I'm still here.  I think the additives in bread are just the opposite now.

If you had any bread left over it would go in the 'pig bin', to feed the pig, you'd put all your peelings in as well.


Gene Charnock



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