NEW FOR THIS WEEK In celebration of St Patrick’s Day - Soda Bread!

Irish soda bread 500g Traditional with a twist of mixed grains;made with a mix of both wholemeal and white wheat and rye flours, yoghurt and honey (V) £2.20

To order please email your choices to by 6pm on Weds 16th March

Payment by card or cash on collection between 12 noon and 6pm Thurs March 17 at Bread In Common, B Arts, 72 Hartshill Road, Stoke ST4 7RB 

Our Favourites:

Fat White 800g A not completely white split tin loaf, made using a 24 hour proving proof for a deep bread flavour (V)  £2.00 

Staffordshire Cob 600g Made with a base of white and wholemeal organic bread flours, a good dose of medium oatmeal for a creamy crumb, shot through with sunflower, pumpkin, sesame and poppy seeds for a good crunch (V+) £2.20

Malthouse Baton 400g a short granary baton with wheat flakes for a dark chewy, malty bread - great with cheese (V+) £2.00

Focaccia 600g Italian classic with 2 different toppings: rosemary and sea salt, or olives (V+) £2.10 

Rye and Caraway 600g Beautiful rye sourdough with the great flavour of caraway (V+) £2.20

Vadim 800g Fluffy plaited loaf with a white, rye and wholemeal flours mix, lightly flavoured with spices (V+) £2.20

Apple, ale and Walnut Cob Tasty half wholemeal, half white, made with Lymestone ale (V) 600g £2.20


Easter is next week- we’ll have hot cross buns, and a couple of specials so watch this space!  


Featured loaf: Staffordshire Cob