NEW FOR THIS WEEK In celebration of St Patrick’s Day - Soda Bread!
Irish soda bread 500g Traditional with a twist of mixed grains;made with a mix of both wholemeal and white wheat and rye flours, yoghurt and honey (V) £2.20
To order please email your choices to firstname.lastname@example.org by 6pm on Weds 16th March
Payment by card or cash on collection between 12 noon and 6pm Thurs March 17 at Bread In Common, B Arts, 72 Hartshill Road, Stoke ST4 7RB
Fat White 800g A not completely white split tin loaf, made using a 24 hour proving proof for a deep bread flavour (V) £2.00
Staffordshire Cob 600g Made with a base of white and wholemeal organic bread flours, a good dose of medium oatmeal for a creamy crumb, shot through with sunflower, pumpkin, sesame and poppy seeds for a good crunch (V+) £2.20
Malthouse Baton 400g a short granary baton with wheat flakes for a dark chewy, malty bread - great with cheese (V+) £2.00
Focaccia 600g Italian classic with 2 different toppings: rosemary and sea salt, or olives (V+) £2.10
Rye and Caraway 600g Beautiful rye sourdough with the great flavour of caraway (V+) £2.20
Vadim 800g Fluffy plaited loaf with a white, rye and wholemeal flours mix, lightly flavoured with spices (V+) £2.20
Apple, ale and Walnut Cob Tasty half wholemeal, half white, made with Lymestone ale (V) 600g £2.20
Easter is next week- we’ll have hot cross buns, and a couple of specials so watch this space!
Featured loaf: Staffordshire Cob