Early feedback suggests our Fruit Loaf (pictured) went down an absolute storm, so we've taken the same mix and put it into teacakes - all the taste of the loaf and all the flexibility of a bun!
This week's specials:
Country Sourdough 800g - not completely white cob, made with wild starter (V+) £2.20
Tea cakes 100g - using the same delicious mix as our fruit loaf but will all the flexibility of a hot cross bun (V) 75p each or £2.50 for 4
Rye and Coriander 600g - A cousin of our rye and caraway but with real coriander seeds (V+) £2.20
Fig and Fennel 600g - Bloomer with white flour, a touch of rye, a squish of figs and a light flavour of aniseed with a sprinkle of pumpkin seeds (V+) £2.50
And our regular favourites:
Fat White 800g - a not compeltely white split tin loaf, made using a 24 hour proving proof for a deep bread flavour (V) £2.00
Staffordshire Cob 600g - made with a base of white and wholemeal organic bread flours, a good dose of medium oatmeal for a creamy crumb, shot through with sunflower, pumpkin, sesame and poppy seeds for a good crunch (V+) £2.20
Malthouse Baton 400g - a short granary baton with wheat flakes for a dark chewy, malty bread - great with cheese (V+) £2.00
Focaccia 600g - Italiam classic with two different toppings: rosemary and sea salt, or olvies (V+) £2.10
Rye and Caraway 600g - beautiful rye sourdough with a great flavour of caraway (V+) £2.20
V = vegetarian; V+ = vegan
Please order by 6pm on Weds 6 April. Payment by cash or cards on collection from Bread In Common, B Arts, 72 Hartshill Road, ST4 7RB
Collection 1:00pm - 6:00pm Thursday 7 April.
Most of you have got the hang of our new e-mail, email@example.com for orders. We always send a reply to say we've got your order, so if you don't get one within 8 hours or so please contact us via phone on 01782 848835 or at the general b-arts firstname.lastname@example.org.
We value feedback and the baking gods are not always with us, so please do let us know what you think of our bread. And if there's something you'd like to see on the list (Hot Cross Buns again - I know - only 51 weeks until we do them again!) then please let us know.
Picture: our Fruit Loaf, star of last week's bake and back again!